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Savory Mexican Chicken Adobo

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A flavorful and aromatic Mexican chicken dish that brings rich, savory flavors and vibrant colors to your table, all in one pot.

Ingredients

Scale
  • 4 Bone-in Chicken Legs
  • 4 Bone-in Chicken Thighs
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • 1 tsp Ground Cumin
  • 1 tsp Dried Oregano
  • 1 tsp Dried Coriander
  • 1/4 tsp Ground Cloves
  • 2 tbsp Olive Oil
  • 1 medium Onion, chopped
  • 2 medium Roma Tomatoes, diced
  • 4 cloves Garlic, minced
  • 3 dried Guajillo Chiles
  • 2 dried Ancho or Chipotle Chiles
  • 2 dried Pasilla or New Mexico Chiles
  • 2 Bay Leaves
  • 1 cup Chicken Broth
  • 1/4 cup Apple Cider Vinegar
  • 1 tbsp Sea Salt or Kosher Salt
  • 1/4 cup Chopped Cilantro (for garnish)
  • White or Spanish Rice (for serving)
  • Corn or Flour Tortillas (for serving)
  • Avocado Slices (for serving)

Instructions

  1. Prepare the Ingredients: Soak the dried chiles in hot water for 15-20 minutes until soft, then drain.
  2. Season the Chicken: Combine the chicken legs and thighs with salt, black pepper, ground cumin, oregano, dried coriander, and ground cloves, coating evenly.
  3. Brown the Chicken: Heat olive oil in a pot over medium heat and brown the chicken pieces on each side for about 5 minutes. Set aside.
  4. Sauté the Aromatics: In the same pot, sauté the onion for 3-4 minutes until translucent, then add garlic and cook for 1 more minute.
  5. Make the Sauce: Add tomatoes and cook for 4-5 minutes. Blend the soaked chiles with chicken broth to make a smooth paste and add it to the pot with broth, vinegar, and bay leaves.
  6. Add the Chicken Back In: Return browned chicken to the pot, cover, and let simmer for 35-40 minutes.
  7. Final Touches: Taste and adjust the seasoning before removing bay leaves and serving.

Notes

Customize this adobo with more spices, different chicken cuts, or even vegetarian options to fit your taste.

Nutrition

Find it online: https://maymentora.com/savory-mexican-chicken-adobo-one-pot-flavor-adventure/