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Savory Kielbasa Bites with Sweet Pineapple Skewers

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A delightful appetizer that blends smoky kielbasa with sweet pineapple, perfect for parties and gatherings.

Ingredients

Scale
  • 14 oz Kielbasa (sliced)
  • 20 oz Pineapple Chunks (canned, juice reserved)
  • 3 TBSP Teriyaki Sauce
  • 1 TBSP Sweet Chili Sauce
  • 1 TBSP Honey
  • 1 TBSP Pineapple Juice (reserved juice)
  • 12 pieces Plain Toothpicks (sturdy for grilling)

Instructions

  1. Prepare the Ingredients: Gather all ingredients, open the can of pineapple chunks, and drain the juice into a bowl. Set chunks aside and reserve 1 TBSP juice.
  2. Mix the Sauces: In a bowl, combine teriyaki sauce, sweet chili sauce, honey, and reserved pineapple juice. Stir until combined.
  3. Cook the Kielbasa: In a skillet over medium heat, add sliced kielbasa and cook for 5-7 minutes until browned.
  4. Combine: Pour the sauce mixture over the kielbasa in the skillet and stir to coat. Cook for another 3-5 minutes.
  5. Assemble the Skewers: On each toothpick, place a piece of pineapple, followed by a slice of kielbasa, and top with another pineapple chunk.
  6. Serve Warm: Place skewers on a platter and drizzle with extra sauce or serve on the side.

Notes

These bites are best served warm or at room temperature. Garnish with fresh herbs for added color.

Nutrition

Find it online: https://maymentora.com/savory-kielbasa-bites-sweet-pineapple-skewers/