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Savory Kefta Roasted Chicken with Garlic and Shallots Delight

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A delicious roasted chicken infused with aromatic spices, garlic, and shallots, perfect for family gatherings.

Ingredients

Scale
  • 1 whole chicken (about 4 lb)
  • 3 tablespoons Villa Jerada Kefta rub for chicken
  • 1 teaspoon Kosher salt
  • 3–5 Shallots (cut in quarters lengthwise)
  • 3 medium Lemons (cut into quarters)
  • 2 whole Garlic bulbs (tops cut to expose the cloves)
  • 2–3 tablespoons Olive oil
  • 1/2 teaspoon Black pepper
  • 1 cup Chicken stock
  • 1/4 cup Fresh parsley (chopped)
  • Fresh thyme sprigs (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rinse the whole chicken under cold water and pat it dry with paper towels. Remove any giblets from inside the cavity.
  3. Mix the Villa Jerada Kefta rub, Kosher salt, and black pepper in a small bowl and rub it all over the chicken.
  4. Stuff the cavity with quartered shallots, lemons, and exposed garlic bulbs.
  5. Drizzle olive oil in a large roasting pan and place the chicken breast side up in the pan.
  6. Pour chicken stock around the chicken in the pan.
  7. Roast the chicken in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
  8. Remove the chicken from the oven and let it rest for 15-20 minutes before carving.
  9. Sprinkle chopped fresh parsley on top before serving.

Notes

Great with roasted vegetables, rice pilaf, or a fresh salad.

Nutrition

Find it online: https://maymentora.com/savory-kefta-roasted-chicken-garlic-shallots-delight/