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Savory Homemade Jambalaya

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A classic Louisiana dish packed with bold flavors, perfect for a comforting family dinner.

Ingredients

Scale
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground cayenne (adjust according to spice preference)
  • 12 ounces andouille or smoked sausage
  • 1 pound boneless, skinless chicken thighs
  • 1 teaspoon kosher salt
  • 3 medium scallions (chopped)
  • 1 small yellow onion (chopped)
  • 2 medium stalks celery (chopped)
  • 1 medium green bell pepper (chopped)
  • 4 cloves garlic (minced)
  • 2 cups medium or long-grain white rice
  • 4 cups water or low-sodium chicken broth (broth adds more flavor)
  • To taste vinegar-based hot sauce (optional)

Instructions

  1. Gather all your ingredients.
  2. Chop the scallions, yellow onion, celery, and green bell pepper. Set aside. Mince the garlic cloves.
  3. Cut the andouille or smoked sausage into bite-sized pieces. Dice the chicken thighs into small pieces.
  4. In a small bowl, combine garlic powder, onion powder, paprika, ground white pepper, and cayenne.
  5. Heat a tablespoon of oil in a large pot or Dutch oven over medium heat.
  6. Add the sausage pieces to the pot and sauté for about 5 minutes until browned.
  7. Add the diced chicken thighs and cook for 5 to 7 minutes until no longer pink.
  8. Add the chopped vegetables and cook for an additional 3 to 5 minutes until softened.
  9. Stir in the minced garlic and cook for about a minute until fragrant.
  10. Sprinkle the spice mix into the pot and stir to combine.
  11. Add the rice and stir well to mix with the meat and vegetables.
  12. Pour in the water or chicken broth and season with kosher salt.
  13. Bring to a boil, then reduce heat, cover, and let simmer for 20 to 25 minutes until rice is cooked.
  14. Remove from heat and let rest, covered, for 5 minutes.
  15. Stir, taste, and adjust seasoning. Add hot sauce if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.

Nutrition

Find it online: https://maymentora.com/savory-homemade-jambalaya-spice-up-dinner-tonight/