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Savory Chicken Thighs and Rice

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A quick, comforting one-pan meal featuring tender chicken thighs and fluffy rice, perfect for busy weeknights.

Ingredients

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  • 1 pound Chicken Thighs (skin-on or skinless)
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Paprika (smoked for extra flavor)
  • 2 tablespoons Olive Oil
  • 2 tablespoons Unsalted Butter
  • 1 medium Onion (Yellow or White)
  • 3 cloves Garlic
  • 1 cup Long-Grain White Rice
  • 2 cups Chicken Broth
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 2 tablespoons Fresh Parsley

Instructions

  1. Pat chicken thighs dry with paper towels and season with salt, pepper, and paprika.
  2. Heat olive oil in a large pan over medium-high heat, then add butter until melted.
  3. Add the chicken thighs and brown for 5-7 minutes on one side, then flip and cook for another 5 minutes.
  4. Remove the chicken and set aside on a plate.
  5. Add chopped onion to the pan and sauté for 3-4 minutes until soft. Add minced garlic and cook for another minute.
  6. Stir in rice and toast for 1-2 minutes, then add chicken broth and stir in onion powder and garlic powder.
  7. Return chicken thighs to the pan, nestling them into the rice, and bring to a gentle simmer.
  8. Cover and reduce heat to low, cooking for 20-25 minutes until rice is tender.
  9. Check the rice and chicken doneness, adding more time if needed.
  10. Remove from heat and let sit for 5 minutes covered before serving with fresh parsley.

Notes

For added flavor, marinate the chicken thighs before cooking. Feel free to add additional vegetables or change up the broth.

Nutrition

Find it online: https://maymentora.com/savory-chicken-thighs-rice-one-pan-dinner/