Savor Homemade Mango Iced Tea
A refreshing mango iced tea that offers a tropical escape with each sip, easily customizable to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Water
- 2 bags Black Tea
- 1 large Ripe Mango
- 2 tablespoons Honey
- As needed Ice
Instructions
- Boil the water in a kettle or saucepan.
- Once boiling, remove from heat and steep the black tea bags for 5-7 minutes.
- Peel and cube the ripe mango.
- Blend mango cubes with a few tablespoons of steeped tea until smooth.
- Remove tea bags and stir in honey until dissolved.
- Combine the blended mango mixture with sweetened tea in a pitcher.
- Chill in the refrigerator for at least an hour.
- Serve over ice, garnished with fruit or mint if desired.
Notes
Use fresh ingredients for the best flavor; adjust sweetness as per taste. Consider adding mint or spices for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg