Sausage Egg Bake
A hearty breakfast dish made with sausage, eggs, hash browns, and cheese, perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound sausage
- 6 large eggs
- 2 cups milk
- 2 cups hash browns
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned; drain excess fat.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Grease a baking dish and layer hash browns evenly across the bottom.
- Spread the cooked sausage evenly over the hash browns.
- Pour the egg mixture over the sausage layer.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes until eggs are set and top is golden brown.
- Allow to cool for a few minutes before slicing and serving.
Notes
Customize with different vegetables or cheeses as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://maymentora.com/sausage-egg-bake/