Savory Rotisserie Chicken Enchilada Skillet Recipe to Savor

Savor this Savory Skillet Recipe featuring Rotisserie Chicken Enchiladas for a quick flavorful meal that everyone will enjoy Perfect any night

Scale

3 cups shredded rotisserie chicken

1 can (10 oz) enchilada sauce

1 can black beans, drained

1 cup frozen corn

1 cup shredded cheese

1 medium chopped bell pepper

Chopped cilantro for garnish

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In a large skillet, heat a drizzle of olive oil over medium heat. Once hot, add diced bell pepper. Sauté for about 3 minutes until softened.

Stir in the shredded rotisserie chicken and drained black beans. Cook for another 2-3 minutes, allowing the flavors to meld together.

Pour in the enchilada sauce and add the frozen corn. Stir until everything is evenly coated. Bring to a gentle simmer for about 5 minutes.

Sprinkle the shredded cheese on top of the chicken mixture. Cover the skillet and reduce heat to low, letting the cheese melt for about 5 minutes.

Once the cheese is melted and bubbly, remove from heat. Garnish with fresh cilantro and serve hot with tortilla chips or warm tortillas.

Find it online: https://maymentora.com/rotisserie-chicken-enchilada-skillet-savory-cheese-cooking-method/