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Rosemary Garlic Mashed Potatoes

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Creamy mashed potatoes infused with fresh rosemary and garlic, perfect for any meal.

Ingredients

Scale
  • 2 pounds Yukon gold potatoes, cut into 1-inch cubes
  • 3 cloves of garlic
  • 2 sprigs fresh rosemary
  • 4 tablespoons unsalted butter, softened
  • ½ cup heavy cream
  • ½ teaspoon kosher salt (plus 1 tablespoon for cooking potatoes)
  • ¼ teaspoon black pepper

Instructions

  1. Prepare the Potatoes: Place cubed Yukon Gold potatoes into a large pot and cover with cold water. Add 1 tablespoon of salt.
  2. Boil the Potatoes: Bring to a boil over medium-high heat. Reduce heat to medium and simmer for 15-20 minutes until fork-tender.
  3. Warm the Cream and Butter: In a small saucepan, combine heavy cream and softened butter. Heat over medium until melted and warm.
  4. Infuse with Garlic and Rosemary: Add garlic and rosemary to the cream mixture and steep for 10 minutes.
  5. Drain and Mash Potatoes: Drain potatoes and return them to the pot. Mash until smooth and creamy.
  6. Combine Cream Mixture with Potatoes: Gradually mix the warm cream into the potatoes until well combined.
  7. Season to Taste: Add the remaining salt and black pepper. Adjust seasoning as necessary.
  8. Serve: Serve hot, garnished with rosemary or butter if desired.

Notes

For a richer flavor, consider roasting the garlic beforehand.

Nutrition

Find it online: https://maymentora.com/rosemary-garlic-mashed-potatoes/