Roasted Turnips and Carrots
A colorful and nutritious side dish featuring roasted turnips and carrots, enhancing their natural sweetness and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups turnips, peeled and diced
- 2 cups carrots, peeled and sliced
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried herbs (such as thyme or rosemary)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the diced turnips and sliced carrots with the butter and olive oil until well coated.
- Sprinkle salt, black pepper, and dried herbs over the vegetables. Toss again to evenly distribute the seasoning.
- Transfer the seasoned vegetables to a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through for even cooking, until tender and slightly caramelized.
- Remove from the oven and serve warm as a side dish.
Notes
For variation, consider adding other root vegetables or experimenting with different herbs and spices for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://maymentora.com/roasted-turnips-and-carrots/