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Roasted Sweet Potato Rounds with Honey & Feta

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A delightful dish combining tender roasted sweet potatoes with rich feta cheese and a touch of sweetness from honey, perfect as an appetizer or side dish.

Ingredients

Scale
  • 2 large sweet potatoes, washed and scrubbed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • ¾ cup crumbled feta cheese
  • ¼ cup honey
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Slice the sweet potatoes into ½-inch thick rounds.
  3. In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
  4. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, turning halfway through, until tender and golden brown.
  6. Remove from the oven and allow to cool slightly.
  7. Arrange the roasted sweet potato rounds on a serving platter.
  8. Sprinkle crumbled feta cheese over the top of the sweet potatoes.
  9. Drizzle with honey and garnish with freshly chopped parsley.
  10. Serve warm or at room temperature.

Notes

For extra flavor, consider adding garlic powder or cayenne pepper to the seasoning. Feel free to substitute goat cheese for feta.

Nutrition

Find it online: https://maymentora.com/roasted-sweet-potato-rounds-honey-feta/