Roasted Potatoes and Broccoli
A delicious and healthy side dish combining roasted potatoes and broccoli, perfect for complementing any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, cut into bite-sized pieces
- 2 cups broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cut potatoes and broccoli florets.
- Drizzle the vegetables with olive oil. Add the minced garlic, dried rosemary, salt, and pepper. Toss to coat.
- Transfer the seasoned vegetables onto a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until potatoes are golden and broccoli is tender.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Serve warm alongside your favorite main course.
Notes
For extra crispiness, broil the vegetables for a couple of minutes after roasting. You can experiment with different vegetables and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://maymentora.com/roasted-potatoes-and-broccoli/