Roasted Brussels Sprouts with Balsamic
Deliciously roasted Brussels sprouts with balsamic vinegar, bringing out their natural flavors and sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 lb Brussels sprouts
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 2 cloves garlic, minced (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, removing any wilted leaves.
- Toss the Brussels sprouts in a bowl with olive oil, balsamic vinegar, salt, pepper, and minced garlic if using.
- Spread the sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway, until crispy and golden brown.
- Remove from oven and serve warm.
Notes
Leftovers can be stored in the refrigerator for 3-4 days. Reheat in the oven for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://maymentora.com/roasted-brussels-sprouts-with-balsamic/