Prepare Ingredients: Gather all your ingredients and ensure your raspberries are rinsed (if fresh) or ready to go (if frozen).
Blend the Base: In a blender, add the almond milk and chia seeds first. Blend on high for about 30 seconds until well mixed.
Add Raspberries: Next, throw in the raspberries, banana, and honey/maple syrup. Blend again until smooth. Scrape the sides to ensure everything is well incorporated.
Check Consistency: If your smoothie is too thick, add a little more almond milk and blend again until you reach your desired consistency.
Serve Immediately: Pour into a glass and enjoy! You can also garnish with a few whole raspberries or a sprinkle of chia seeds for presentation.