Quinoa and Sweet Potato Bowl
A nutritious and delicious Quinoa and Sweet Potato Bowl, perfect for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup quinoa
- 2 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium-sized pot, cook the quinoa according to the package instructions, usually about 15-20 minutes.
- In a large bowl, toss the diced sweet potatoes with olive oil, paprika, cumin, salt, and pepper until evenly coated.
- Spread the sweet potatoes on a baking sheet in a single layer and roast for about 25-30 minutes until tender and lightly browned.
- Once both the quinoa and sweet potatoes are cooked, serve the quinoa and roasted sweet potatoes in a bowl and garnish with fresh herbs if desired.
Notes
Customize the bowl with your favorite proteins or dressings for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://maymentora.com/quinoa-sweet-potato-bowl/