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Irresistible Quick Pumpkin Bread with Melty Chocolate Chips

Quick Pumpkin Bread with Melty Chocolate Chips
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Indulge in irresistible quick pumpkin bread loaded with melty chocolate chips Perfect for fall this easy recipe satisfies all cravings

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 1 cup chocolate chips

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9×5 inch loaf pan.
  • In a large bowl, combine the canned pumpkin puree, sugar, vegetable oil, and eggs until well blended.
  • In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
  • Gradually add the dry mixture to the wet mixture, stirring until just combined.
  • Gently fold in the chocolate chips.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

    • Nutrition

    Find it online: https://maymentora.com/quick-pumpkin-bread-melty-chocolate-chips-pumpkin-bread-baking/