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Quick Ham and Bean Soup

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A warm, filling soup made with ham and beans, perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb Ham (bone or diced)
  • 2 cups Beans (dry or canned)
  • 1 medium Onion
  • 2 medium Carrots
  • 2 stalks Celery
  • 3 cloves Garlic
  • 6 cups Chicken broth or water
  • 2 leaves Bay leaves
  • 1 teaspoon Thyme
  • 1 teaspoon Black pepper
  • 1/4 cup Fresh parsley

Instructions

  1. Prepare the ingredients: Chop the ham, dice the onion, slice the carrots and celery, and mince the garlic.
  2. Sauté the vegetables: In a large pot, heat a splash of oil, add onions, carrots, and celery, and sauté until softened, about 5-7 minutes. Stir in garlic and cook for another minute.
  3. Add the ham: If using diced ham, add it to the pot and cook for a few minutes.
  4. Pour in the liquid: Add chicken broth or water to the pot.
  5. Include the beans and seasonings: Add beans, bay leaves, thyme, and black pepper. Stir everything together.
  6. Let it simmer: Bring to a boil, then lower heat to a simmer and cook for 30-45 minutes.
  7. Final touches: Remove bay leaves and ham bone (if used). Shred meat off the bone and add back to the pot. Adjust seasoning if needed.
  8. Garnish and serve: Ladle into bowls, sprinkle with fresh parsley, and enjoy!

Notes

Pairs well with crusty bread or a light salad.

Nutrition

Find it online: https://maymentora.com/quick-ham-and-bean-soup-cozy-weeknight-delight/