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Irresistible Quick Caramel Apple Cheesecake Recipe in Minutes

Quick Caramel Apple Cheesecake Recipe
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Create an irresistible caramel apple cheesecake in minutes This quick recipe blends creamy cheesecake with sweet caramel apples for a perfect dessert

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 (8 oz) packages cream cheese, at room temperature
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups diced apples (preferably Granny Smith)
  • ½ cup caramel sauce

    • Instructions

  • Preheat your oven to 325°F (160°C).
  • In a bowl, combine graham cracker crumbs and melted butter. Press firmly into a 9-inch springform pan. Bake for 10 minutes and let cool.
  • Beat cream cheese and sugar together until creamy, then add vanilla extract. Add eggs one at a time, mixing until just incorporated.
  • Gently fold in the diced apples into the cheesecake mixture.
  • Pour the cheesecake batter over the cooled crust and spread evenly.
  • Bake for 50-60 minutes, or until edges are set and center is slightly jiggly.
  • Allow to cool at room temperature for about an hour, then refrigerate for at least 4 hours.
  • Before serving, drizzle with caramel sauce.

    • Nutrition

    Find it online: https://maymentora.com/quick-caramel-apple-cheesecake-recipe-cream-cheese-baking-sugar/