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Pumpkin Spice Milk

A cozy and creamy beverage that captures the flavors of fall with pumpkin, spices, and sweetness.

Ingredients

Scale
  • 1 cup milk (dairy or non-dairy)
  • 1/4 cup pumpkin purée
  • 1 tablespoon honey (or maple syrup)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Combine Ingredients: In a saucepan over medium heat, add milk, pumpkin purée, sweetener, vanilla extract, pumpkin pie spice, ground cinnamon, and salt. Stir well.
  2. Heat the Mixture: Warm the mixture carefully, avoiding boiling.
  3. Froth for Creaminess: Optional whisk or frother for a frothy texture.
  4. Pour and Enjoy: Serve warm in a mug and enjoy the fall flavors.

Notes

Top with whipped cream or a cinnamon stick. Serve chilled over ice for a refreshing version.

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