Pumpkin Spice Chocolates
Delicious homemade chocolates infused with pumpkin spice, perfect for sharing or gifting.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 180 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1 cup dark chocolate chips
- 1/2 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Heat the heavy cream in a saucepan over medium-high heat until just boiling.
- Remove from heat and stir in dark chocolate chips until melted and smooth.
- Add pumpkin puree, cinnamon, nutmeg, powdered sugar, vanilla extract, and salt. Stir until well combined.
- Pour the mixture into molds and tap lightly to remove air bubbles.
- Chill in the refrigerator for 2 to 3 hours until set.
- Gently unmold the chocolates and enjoy or package for gifting.
Notes
Store in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.
Nutrition
- Serving Size: 1 chocolate
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://maymentora.com/pumpkin-spice-chocolates/