Irresistible Pumpkin Smores Cookies Delightful Fall Treats

Indulge in these irresistible Pumpkin Smores Cookies Perfect fall treats combining pumpkin chocolate marshmallow for a cozy sweet experience

Scale

1 cup pumpkin puree

3/4 cup brown sugar

1/2 cup granulated sugar

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon ground cloves

1 cup chocolate chips

1 cup mini marshmallows

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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, combine pumpkin puree, brown sugar, and granulated sugar until well mixed.

In another bowl, whisk together flour, baking soda, and spices. Gradually mix into the wet ingredients.

Fold in the chocolate chips until evenly distributed.

Using a cookie scoop, place dough onto the baking sheet with space for spreading.

Bake for 10-12 minutes until edges are set but centers are soft.

Press mini marshmallows on top and return to oven for 2-3 minutes until toasted.

Cool on the baking sheet for a few minutes before transferring to a wire rack.

Find it online: https://maymentora.com/pumpkin-smores-cookies-marshmallows-graham-crackers-baking/