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Irresistible Pumpkin Gooey Butter Cake Recipe to Delight You

Pumpkin Gooey Butter Cake Recipe
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Delight in this irresistible Pumpkin Gooey Butter Cake recipe A perfect blend of flavors that guarantees a scrumptious dessert experience

Ingredients

Scale
  • 1 cup unsalted butter
  • 8 oz cream cheese
  • 1 cup pumpkin purée
  • 2 cups granulated sugar
  • 1 cup powdered sugar
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp nutmeg

    • Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking pan with cooking spray or butter.
  • Melt the butter and set aside to cool slightly.
  • In a large mixing bowl, combine the melted butter, granulated sugar, and eggs. Mix until smooth. Add flour, baking powder, and spices, mixing until just combined.
  • Pour the batter into the greased pan and spread it out evenly.
  • In a clean bowl, beat the cream cheese until smooth. Add pumpkin purée, powdered sugar, and eggs. Mix until creamy. Stir in vanilla extract.
  • Spread the gooey cream cheese layer over the cake base.
  • Bake for 40-45 minutes or until the top is set and slightly golden.
  • Cool for at least 15 minutes before slicing. Serve with whipped cream or sprinkle cinnamon on top.

    • Nutrition

    Find it online: https://maymentora.com/pumpkin-gooey-butter-cake-recipe-cream-cheese-baking-delight/