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Pumpkin Whipped Feta Dip

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A creamy and flavorful dip combining feta cheese and pumpkin puree, perfect for any gathering or cozy evening.

Ingredients

Scale
  • 8 oz block of feta cheese, drained from brine
  • 1/4 cup plain Greek yogurt
  • 1 cup canned pumpkin puree (unsweetened)
  • 1–2 Tbsp honey (plus more, to serve)
  • 1 tsp dried thyme (or 2 tsp fresh thyme)
  • Freshly cracked black pepper
  • Chopped walnuts (optional; raw or toasted)
  • Extra honey drizzle
  • Crusty, toasted bread (like sourdough or baguette)
  • Crackers

Instructions

  1. Add the feta cheese and Greek yogurt to a food processor and blend until smooth.
  2. Add the pumpkin puree, honey, thyme, and black pepper to the food processor. Blend until fully combined.
  3. Transfer the mixture to a bowl, cover, and refrigerate for 30 to 60 minutes.
  4. When ready to serve, transfer to a serving dish, garnish with walnuts, thyme, honey, and pepper.
  5. Serve with crusty bread or crackers.

Notes

For a spicier dip, add cayenne pepper or smoked paprika. Let the dip sit out for a few minutes before serving leftovers to soften.

Nutrition

Find it online: https://maymentora.com/pumpkin-feta-dip/