Print

Delicious Pumpkin Coffee Cake Recipe for Fall Flavor Bliss

Pumpkin Coffee Cake
Print Recipe

Savor the fall with this delicious pumpkin coffee cake recipe A perfect blend of spices for a cozy flavorful treat any time of day 155 chars

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • ½ cup brown sugar
  • 2 large eggs
  • ½ cup vegetable oil
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt

    • Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the pumpkin puree, sugar, brown sugar, eggs, and vegetable oil. Whisk until well combined and smooth.
  • In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  • Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix.
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

    • Nutrition

    Find it online: https://maymentora.com/pumpkin-coffee-cake-cinnamon-nuts-baking-delicious-fall-flavor-bliss/