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Irresistible Pumpkin Bread Recipe Moist Flavorful Delight

Pumpkin Bread Recipe
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Savor this irresistible pumpkin bread recipe a moist flavorful delight perfect for fall gatherings Easy to make and utterly delicious

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt

    • Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper.
  • In a large bowl, combine the pumpkin puree, sugar, and vegetable oil. Whisk until smooth. Add the eggs, one at a time, followed by mixing until well blended.
  • In another bowl, mix the flour, baking soda, baking powder, spices, and salt. Stir until combined.
  • Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay!
  • Transfer the batter into the prepared loaf pan and spread evenly.
  • Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  • After baking, allow the bread to cool in the pan for 10-15 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.

    • Nutrition

    Find it online: https://maymentora.com/pumpkin-bread-recipe-moist-flavorful-cinnamon-baking-technique/