Prosciutto Wrapped Mozzarella Bites
Quick and delicious appetizer made with prosciutto, mozzarella, and fresh basil, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices Prosciutto
- 16 oz Mini Mozzarella Balls (Bocconcini)
- 12 leaves Fresh Basil Leaves
- 2 tbsp Balsamic Glaze
- 12 Toothpicks or Mini Skewers
Instructions
- Prep your ingredients: Take out all the ingredients and ensure mozzarella balls are drained.
- Cut the prosciutto: If slices are large, cut them in half lengthwise.
- Assemble the bites: Place a basil leaf on a mozzarella ball, wrap with prosciutto, and secure with a toothpick.
- Repeat the process until all ingredients are used.
- Plate and drizzle: Arrange bites on a platter and drizzle with balsamic glaze.
- Serve and enjoy: Best served immediately, with added balsamic glaze if made ahead.
Notes
Choose high-quality ingredients and consider adding variations like jalapeño or herbed cream cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 25mg