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Pigs in a Blanket

Classic snack featuring small hot dogs wrapped in flaky crescent roll dough, perfect for parties and gatherings.

Ingredients

Scale
  • 1 package of hot dogs
  • 1 can of crescent roll dough
  • Mustard or ketchup for serving (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent roll dough and cut it into triangles.
  3. Place a hot dog at the wide end of each triangle.
  4. Roll the hot dogs up in the dough from the wide end to the point.
  5. Arrange the rolled hot dogs on a baking sheet, spaced evenly.
  6. Bake for about 12-15 minutes, or until golden brown.
  7. Serve hot with mustard or ketchup if desired.

Notes

Serve with dipping sauces or garnish with fresh herbs for an attractive presentation.

Nutrition