Pigs in a Blanket
Classic snack featuring small hot dogs wrapped in flaky crescent roll dough, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 package of hot dogs
- 1 can of crescent roll dough
- Mustard or ketchup for serving (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and cut it into triangles.
- Place a hot dog at the wide end of each triangle.
- Roll the hot dogs up in the dough from the wide end to the point.
- Arrange the rolled hot dogs on a baking sheet, spaced evenly.
- Bake for about 12-15 minutes, or until golden brown.
- Serve hot with mustard or ketchup if desired.
Notes
Serve with dipping sauces or garnish with fresh herbs for an attractive presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://maymentora.com/pigs-in-a-blanket/