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Perfect Tamagoyaki

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A fluffy and sweet Japanese rolled omelette that’s a staple in Japanese cuisine, perfect for breakfast, lunch, or as a snack.

Ingredients

Scale
  • 3 units Fresh Eggs
  • 2 tablespoons Water
  • 0.5 teaspoon Sea Salt
  • 2 teaspoons Sugar
  • 1 tablespoon Vegetable Oil

Instructions

  1. In a bowl, whisk together eggs, water, salt, and sugar until smooth.
  2. Heat a tamagoyaki pan on medium-low heat and coat with vegetable oil.
  3. Pour a thin layer of egg mixture, cooking until edges set, then roll it to one side.
  4. Add more egg mixture, lift the rolled omelette to allow it to flow underneath, and roll again.
  5. Repeat until all egg mixture is cooked, shaping the final roll tightly.
  6. Cool slightly on a cutting board, then slice into bite-sized pieces.

Notes

Serve in a bento box, over rice, as a snack, or in sushi rolls. Toppings like soy sauce, ponzu, or pickled vegetables pair well.

Nutrition

Find it online: https://maymentora.com/perfect-tamagoyaki-fluffy-japanese-omelette-made-easy/