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Peanut Butter & Chocolate Baked Oats

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A wholesome breakfast combining oats, creamy peanut butter, and sweet chocolate, perfect for busy mornings.

Ingredients

Scale
  • 2 cups Old fashioned oats
  • 1 cup Oat milk
  • 1 cup Peanut butter (creamy or crunchy)
  • 1/2 cup Applesauce
  • 1/4 cup Agave or honey
  • 2 teaspoons Baking powder
  • 1 teaspoon Vanilla
  • 1/2 teaspoon Salt
  • 1/2 cup Protein powder (optional)
  • 1/2 cup Mini chocolate chips
  • 2 tablespoons Additional peanut butter (for drizzling)
  • 1 square Chocolate square
  • 1/4 cup Extra chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease an 8×8-inch baking dish with cooking spray or peanut butter to prevent sticking.
  3. In a large mixing bowl, mix old-fashioned oats, baking powder, salt, and optional protein powder.
  4. In a separate bowl, combine oat milk, peanut butter, applesauce, agave or honey, and vanilla until smooth.
  5. Pour the wet ingredients into the dry ingredient bowl and mix until combined.
  6. Gently fold in the mini chocolate chips.
  7. Pour the mixture into the prepared baking dish and spread evenly.
  8. Bake for 30-35 minutes until edges are golden and center is set.
  9. Melt the chocolate square for drizzling.
  10. Once baked, drizzle with additional peanut butter and melted chocolate.
  11. Cut into squares and serve warm, optionally topped with fresh fruit or yogurt.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months.

Nutrition

Find it online: https://maymentora.com/peanut-butter-chocolate-baked-oats-cozy-morning-boost/