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Crispy Oven Fried Chicken Irresistible Easy Recipe Guide

Oven Fried Chicken
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Discover irresistible crispy oven fried chicken with this easy recipe guide Elevate your dinner with a healthier take on a classic favorite 155 chars

Ingredients

Scale
  • 4–6 pieces of chicken (thighs or drumsticks)
  • 1 cup buttermilk
  • 1 cup breadcrumbs (panko recommended)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

    • Instructions

  • Preheat your oven to 425°F (220°C).
  • If you want to brine your chicken pieces, mix water, salt, and sugar. Soak the chicken for at least 30 minutes, then pat dry.
  • In a bowl, pour the buttermilk and season with a bit of salt and pepper. Dredge each piece of chicken in the buttermilk, allowing the excess to drip off.
  • In another bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper. Ensure the mixture is well-combined.
  • Dip each chicken piece in the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they stick well.
  • Line a baking sheet with aluminum foil and place a cooling rack on top. Arrange the coated chicken on the rack. Bake for 35-45 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
  • Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy with your favorite sides!

    • Nutrition

    Find it online: https://maymentora.com/oven-fried-chicken-crispy-breadcrumbs-seasoning-baking-technique/