Delicious OnePot Zuppa Toscana Hearty Easy Recipe
Savor hearty OnePot Zuppa Toscana with this easy recipe Perfect for cozy nights its delicious and simple to make Try it today
- Author: hbibamine1980
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
1 lb Italian sausage (sweet or spicy)
4 cups kale, chopped
3 medium potatoes, sliced
1 onion, diced
2 cloves garlic, minced
32 oz low-sodium chicken broth
1 cup heavy cream
Salt and pepper to taste
In a large pot, brown the Italian sausage over medium heat until it’s cooked through, about 5-7 minutes.
Add the diced onion and sauté until translucent, around 3 minutes, then stir in the minced garlic and cook for an additional minute.
Stir in the sliced potatoes, then pour in the chicken broth and bring to a gentle boil.
Reduce the heat and simmer for about 15 minutes, or until the potatoes are fork-tender.
Stir in the chopped kale and let it wilt for about 5 minutes before adding the heavy cream.
Taste the soup and season with salt and pepper before serving hot.
Nutrition
- Serving Size: 4 servings
- Calories: 400 calories
- Sugar: 3 grams
- Fat: 25 grams
- Saturated Fat: 25 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 20 grams
