2 cups cooked chicken, shredded
1 can white beans (cannellini or great northern)
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 cup chicken broth
1 cup heavy cream
Salt and pepper to taste
Optional: Toppings (cheese, cilantro, avocado)
Prepare the Ingredients: Gather all your ingredients. Shred your chicken and dice your veggies for quick and easy cooking.
Sauté the Vegetables: In a large pot over medium heat, add a bit of olive oil. Sauté the onion until translucent, around 5 minutes. Then add garlic and cook for another minute until fragrant.
Add Spices: Stir in cumin, chili powder, salt, and pepper. Allow the spices to toast slightly for a minute, enhancing their flavors.
Add Main Ingredients: Mix in the shredded chicken, white beans, and chicken broth. Bring everything to a gentle simmer, stirring to combine.
Incorporate Cream: Gradually stir in the cream, allowing it to blend beautifully, creating that rich, comforting texture.
Simmer: Let the chili simmer gently for about 15-20 minutes, stirring occasionally, until it thickens slightly. Adjust seasoning as needed.
Serve and Enjoy: Ladle into bowls and add your favorite toppings like cheese, cilantro, or avocado. Enjoy your homemade chili!
