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Delicious One Pot Creamy Chicken Mushroom Soup Recipe

One Pot Creamy Chicken Mushroom Soup
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Savor a delicious one pot creamy chicken mushroom soup recipe thats easy to make Perfect for cozy meals and packed with flavor Try it today

Ingredients

Scale
  • 1 lb boneless chicken breast, diced
  • 8 oz mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

    • Instructions

  • Start by heating the olive oil in a large pot over medium heat. Once hot, add the diced chicken, season with salt and pepper, and sauté until browned, about 5-7 minutes.
  • Add the chopped onions, stirring them in with the chicken. Cook until the onions are translucent, then add the minced garlic and continue to sauté for another minute.
  • Throw in the sliced mushrooms and cook until they’re soft, about 3-4 minutes.
  • Pour in the chicken or vegetable broth, stirring thoroughly to combine. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes.
  • Stir in the heavy cream, and allow the soup to simmer for an additional 5-10 minutes. Taste and adjust seasonings as needed.
  • Once ready, remove from heat, garnish with freshly chopped parsley, and serve warm.

    • Nutrition

    Find it online: https://maymentora.com/one-pot-creamy-chicken-mushroom-soup-chicken-mushrooms-simmering/