Old-Fashioned Egg Custard Pie
A classic dessert that combines creamy texture, gentle sweetness, and a hint of vanilla, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup butter, melted and slightly cooled
- 4 large eggs
- 3/4 cup granulated sugar
- 1 pinch salt
- 2 cups whole milk
- 2 teaspoons vanilla extract
- 1/2 cup all-purpose flour
- Ground nutmeg, for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9.5-inch pie plate.
- In a blender or food processor, combine the melted butter, eggs, granulated sugar, salt, whole milk, vanilla extract, and flour. Blend for about 30 seconds until smooth.
- Pour the custard mixture into the prepared pie dish and lightly sprinkle ground nutmeg on top.
- Bake for about 45 minutes until the custard is firm but slightly jiggly in the middle.
- Allow the pie to cool for at least 30 minutes before slicing and serving.
Notes
For variations, consider adding shredded coconut or lemon zest for a twist. Serve with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://maymentora.com/old-fashioned-egg-custard-pie-recipe/