Print

Delicious Oatmeal Pumpkin Pancakes for a Healthy Boost

Oatmeal Pumpkin Pancakes
Print Recipe

Indulge in our delicious oatmeal pumpkin pancakes Perfect for a healthy boost any time of dayyour ultimate breakfast treat awaits Enjoy

Ingredients

Scale
  • 1 cup rolled oats (quick oats can be used)
  • 1 cup pumpkin puree (sweet potato puree or applesauce can be used)
  • 1 cup milk (dairy or non-dairy, such as almond or soy milk)
  • 2 eggs (or 2 tablespoons flaxseed meal with 6 tablespoons water for a vegan version)
  • 1 teaspoon baking powder (or half the amount of baking soda)
  • ½ teaspoon cinnamon (or nutmeg for different flavor)
  • Pinch of salt

    • Instructions

  • In a large bowl, combine rolled oats and pumpkin puree. Mix well.
  • In another bowl, whisk together milk and eggs until well blended. Gradually add this mixture to the oats and pumpkin, stirring gently to combine.
  • In a separate bowl, combine baking powder, cinnamon, and salt. Stir into the wet mixture until just mixed. Do not overmix; a few lumps are okay.
  • Preheat a non-stick skillet over medium heat and lightly grease it.
  • Pour about ¼ cup of batter onto the skillet for each pancake. Cook until small bubbles form, about 3 minutes. Flip and cook for another 2-3 minutes until golden brown.
  • Transfer pancakes to a plate and keep warm. Top with your favorites, such as maple syrup or nut butter.

    • Nutrition

    Find it online: https://maymentora.com/oatmeal-pumpkin-pancakes-oats-pumpkin-flour-griddle-cooking-technique/