No Bake Peanut Butter Pie
A delightful and easy dessert featuring a rich combination of chocolate and peanut butter without the need for baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies, regular or double stuffed
- ¾ stick butter, melted
- 16 oz. Cool Whip
- 8 oz. cream cheese, softened
- ½ cup peanut butter
- 1 cup powdered sugar
- 5.9 oz. instant chocolate pudding
- 3 cups milk (or as indicated on pudding package)
Instructions
- Prepare the crust: Pulse the Oreo cookies into fine crumbs and combine with melted butter. Press into a 9×13-inch pan to form a crust.
- Make the peanut butter filling: Beat softened cream cheese, then add half of the Cool Whip, peanut butter, and powdered sugar. Beat until fluffy.
- Assemble the layers: Spread the peanut butter mixture evenly over the Oreo crust.
- Prepare the chocolate pudding layer: Mix milk with chocolate pudding according to package instructions, then spread over the peanut butter filling.
- Top with Cool Whip: Spread remaining Cool Whip over the chocolate pudding layer.
- Finish and chill: Sprinkle crushed Oreos on top, cover, and chill in the refrigerator for at least two hours before serving.
Notes
Garnish with additional crumbled Oreos or chocolate syrup for a beautiful presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://maymentora.com/no-bake-peanut-butter-pie/