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No Bake Christmas Mini Cheesecakes

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Delightful mini cheesecakes that are easy to make and perfect for the holiday season, requiring no baking.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 6 tbsp melted butter
  • 2 tbsp granulated sugar
  • 8 oz (225g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup cold heavy cream
  • 1 tsp vanilla extract
  • Red and green sprinkles
  • Optional: Crushed candy canes

Instructions

  1. In a bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until fully combined.
  2. Press the crumb mixture into cupcake liners or silicone molds to form the crust base.
  3. Place the crusts in the refrigerator for about 10 minutes to set.
  4. In a mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.
  5. In another bowl, whip the cold heavy cream to stiff peaks.
  6. Gently fold the whipped cream into the cream cheese mixture, adding in the vanilla extract.
  7. Spoon or pipe the cheesecake filling over the chilled crusts.
  8. Decorate with red and green sprinkles or crushed candy canes.
  9. Chill the cheesecakes in the refrigerator for at least 1 hour or until fully set.

Notes

Store any leftovers in an airtight container in the fridge for 3-5 days. Can be frozen for up to a month.

Nutrition

Find it online: https://maymentora.com/no-bake-christmas-mini-cheesecakes/