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Navajo Fry Bread

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Navajo Fry Bread is a delicious and versatile traditional Native American dish known for its warm, fluffy center and crispy exterior. Enjoy it sweet or savory, making it a delightful treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • Vegetable oil for frying

Instructions

  1. Mix the Dry Ingredients: In a mixing bowl, combine flour, baking powder, and salt.
  2. Add Warm Water: Gradually pour in the warm water and stir until a soft dough forms.
  3. Knead the Dough: Knead the dough on a floured surface for about 3 to 5 minutes until smooth and elastic.
  4. Divide the Dough: Cut the kneaded dough into small balls, typically 6 to 8.
  5. Flatten the Dough Balls: Press each ball into a flat disc, about half an inch thick.
  6. Heat the Oil: Heat vegetable oil in a deep pan over medium heat.
  7. Fry the Dough: Fry each disc for 2 to 3 minutes on each side until golden brown.
  8. Drain: Use a slotted spoon to remove fry bread and place on paper towels to drain excess oil.
  9. Serve Warm: Enjoy the fry bread warm for the best texture and flavor.

Notes

Serve with honey, taco toppings, or dips for a versatile dish. Cool completely before storing. Reheat in a skillet for best results.

Nutrition

Find it online: https://maymentora.com/navajo-fry-bread-recipe/