Mummy Hot Dogs
Spooky Mummy Hot Dogs are a fun and delicious twist on traditional hot dogs, perfect for Halloween or any festive occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian option available
Ingredients
- Crescent dough
- Hot dogs (beef, turkey, or plant-based)
- Edible eyes
- Ketchup
- Mustard
Instructions
- Preheat your oven according to the instructions on the crescent dough package, usually around 375°F (190°C).
- Unroll the crescent dough on a clean surface and cut it into strips.
- Wrap the strips of dough around the hot dogs, leaving space at the top for the ‘eyes’.
- Place the wrapped hot dogs on a baking sheet and bake until golden brown, about 12-15 minutes.
- Once baked, let cool slightly and stick the edible eyes on the hot dogs.
- Serve warm with ketchup and mustard for dipping.
Notes
You can experiment with cheese inside the dough or use different shaped hot dogs for variety.
Nutrition
- Serving Size: 1 hot dog
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg