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Mouthwatering Mexican Lasagna with Tortillas

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A delightful twist on traditional lasagna that combines rich Mexican flavors using tortillas instead of pasta.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 1 pound ground meat (beef, turkey, or chicken)
  • 2 tablespoons taco seasoning
  • 1 can diced or crushed tomatoes
  • 1 can black beans, drained and rinsed
  • 1 cup sweet corn (canned or frozen)
  • 1 teaspoon paprika (optional)
  • 2 cups enchilada sauce
  • 6 tortillas
  • 1 cup sour cream (or Greek yogurt)
  • 3 cups shredded cheese (e.g., cheddar or Monterey Jack)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté the diced onion for about 2 minutes, add garlic and cook for another minute.
  3. Add ground meat and cook until browned.
  4. Stir in taco seasoning.
  5. Add tomatoes, black beans, corn, and paprika; let simmer for 5-7 minutes.
  6. Preheat the oven to 375°F (190°C) and spread enchilada sauce in a 9×13 inch baking dish.
  7. Layer 2 tortillas, half of the meat mixture, 1 cup sour cream, and 1 cup cheese.
  8. Repeat with another layer of 2 tortillas, remaining meat, sour cream, and enchilada sauce.
  9. Top with 2 more tortillas and sprinkle with remaining cheese.
  10. Cover with foil and bake for 25 minutes; then uncover and bake for another 10-15 minutes.
  11. Let cool for 5-10 minutes before serving.

Notes

Customize with different proteins or add more vegetables as desired.

Nutrition

Find it online: https://maymentora.com/mouthwatering-mexican-lasagna-with-tortillas/