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Chocolate Whoopie Pies

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Delightful chocolate whoopie pies filled with a creamy frosting, perfect for satisfying sweet cravings.

Ingredients

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  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1/2 cup Unsweetened Dutch Processed Cocoa Powder
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Coarse Kosher Salt
  • 1 tablespoon Instant Espresso Powder (optional)
  • 2 large Eggs
  • 1 cup Whole Milk
  • 1/2 cup Full-Fat Sour Cream
  • 1/2 cup Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Unsalted Butter
  • 2 cups Powdered Sugar
  • 2 tablespoons Meringue Powder (optional)
  • 1/4 teaspoon Extra Coarse Kosher Salt
  • 1 teaspoon Additional Vanilla Extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, kosher salt, and espresso powder.
  3. In another bowl, whisk together the eggs, milk, sour cream, oil, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients and stir gently until just combined.
  5. Using a cookie scoop, portion out the batter onto prepared baking sheets, leaving space between them.
  6. Bake for 10-12 minutes until they spring back when lightly touched.
  7. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  8. For the filling, beat together butter and powdered sugar until fluffy, then add meringue powder, extra salt, and additional vanilla until creamy.
  9. Spread filling on one cooled cookie and top with another, pressing gently.

Notes

Store leftovers in an airtight container for up to 3 days at room temperature or refrigerate for up to a week.

Nutrition

Find it online: https://maymentora.com/mouthwatering-chocolate-whoopie-pies/