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Irresistible Moist Pumpkin Spice Muffins w Chocolate Chips

Moist Pumpkin Spice Muffins with Chocolate Chips
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Indulge in irresistible moist pumpkin spice muffins loaded with chocolate chips Perfect for fall these treats offer ultimate flavor in every bite

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup chocolate chips

    • Instructions

  • Preheat your oven to 350°F (175°C). Prepare a muffin tin by either greasing it or lining it with muffin liners.
  • In a large bowl, combine the pumpkin puree, vegetable oil, sugar, and eggs. Whisk together until smooth.
  • In a separate bowl, mix together the flour, baking soda, baking powder, cinnamon, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring gently until just mixed.
  • Gently fold in the chocolate chips.
  • Scoop the batter into the prepared muffin tins, filling each cup about 3/4 full.
  • Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

    • Nutrition

    Find it online: https://maymentora.com/moist-pumpkin-spice-muffins-chocolate-chips-pumpkin-muffin-baking/