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Decadent Moist Pumpkin Cream Cheese Muffins Recipe to Try

Moist Pumpkin Cream Cheese Muffins
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Indulge in this decadent recipe for moist pumpkin cream cheese muffins Perfect for fall they blend rich flavors into every bite Try them today

Ingredients

Scale
  • 1 cup pumpkin purée
  • 1/2 cup cream cheese
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice

    • Instructions

  • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.
  • In a large bowl, whisk together the pumpkin purée, cream cheese, sugar, and vegetable oil until smooth.
  • Beat in the eggs one at a time until fully incorporated.
  • In a separate bowl, mix together the flour, baking soda, salt, and pumpkin pie spice.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Spoon the muffin batter evenly into the prepared muffin cups, filling each about 3/4 full.
  • Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • Allow muffins to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

    • Nutrition

    Find it online: https://maymentora.com/moist-pumpkin-cream-cheese-muffins-pumpkin-spices-baking-technique/