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Indulge in Moist Chai Cake with Creamy Frosting Delight

Moist Chai Cake with Creamy Frosting
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Savor the delight of Moist Chai Cake topped with creamy frosting A perfect treat for chai lovers blending spice and sweetness in each bite

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon chai spice mix

    • Instructions

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, salt, and chai spice mix. Set aside.
  • In a large bowl, beat the butter and granulated sugar until light and fluffy, about 3-5 minutes.
  • Add the eggs one at a time, beating well after each addition until fully incorporated.
  • Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with dry ingredients. Mix until just combined.
  • Pour the batter evenly into the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack.
  • Make the frosting by beating softened butter and cream cheese until smooth. Gradually add powdered sugar and vanilla extract until creamy.
  • Once cakes are cool, assemble by spreading frosting between layers and on top and sides.
  • Serve with a cup of chai.

    • Nutrition

    Find it online: https://maymentora.com/moist-chai-cake-creamy-frosting-cinnamon-sugar-baked-delight/