Miso Butter Roasted Cabbage Wedges
Delicious and flavorful Miso Butter Roasted Cabbage Wedges perfect for any meal, combining umami-rich miso paste and crunchy panko.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 head Hispi Cabbage
- 3 tbsp Butter (or vegan butter)
- 1 tbsp Miso Paste (red, brown, or white)
- 0.25 cup Panko Breadcrumbs
- 0.25 tsp Garlic Powder
- 1 tbsp Chopped Parsley (optional)
Instructions
- Preheat oven to 400°F (200°C) and cut the Hispi cabbage into quarters, leaving the core intact.
- Mix the butter and miso paste in a small bowl until well combined.
- Place the cabbage wedges on a lined baking sheet and coat with the miso butter mixture.
- Sprinkle garlic powder and panko breadcrumbs evenly over the wedges.
- Roast in the preheated oven for 25-30 minutes until golden brown and crispy.
- Remove from the oven, garnish with parsley, and serve warm.
Notes
These cabbage wedges make an impressive side dish that can be paired with various main courses.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://maymentora.com/miso-butter-roasted-cabbage-wedges/