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Delicious Mini Pumpkin Pies Perfect Fall Treats to Enjoy

Mini Pumpkin Pies
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Savor Delicious Mini Pumpkin Pies this fall Perfect bitesized treats for gatherings celebrations or cozy nights at home Indulge in autumn flavors

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup evaporated milk
  • 1 pie crust (homemade or store-bought)
  • 2 large eggs

    • Instructions

  • Preheat the Oven: Start by preheating your oven to 425°F (220°C).
  • Prepare the Crust: Roll out your pie crust on a lightly floured surface and cut it into small circles to fit into your muffin tin. Press the dough into each cavity to form mini crusts.
  • Mix Ingredients: In a bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, evaporated milk, and eggs. Whisk until smooth and fully combined.
  • Fill the Crusts: Pour the pumpkin mixture into each mini pie crust, filling them about three-quarters full.
  • Bake: Place the muffin tin in the preheated oven. Bake for 20-25 minutes, checking for doneness by ensuring the filling is set but slightly jiggly.
  • Cool: Let the mini pies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
  • Serve: These pies can be enjoyed warm or cooled. Top with whipped cream or a sprinkle of cinnamon for an extra treat.

    • Nutrition

    Find it online: https://maymentora.com/mini-pumpkin-pies-cinnamon-nutmeg-baked-fall-treats-delicious/