Mini Pumpkin Pie
Delightful mini pumpkin pies packed with classic fall flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the pumpkin puree, sweetened condensed milk, ground cinnamon, nutmeg, ground ginger, salt, vanilla extract, and egg until smooth.
- Cut the graham cracker crust into small circles and press them into a muffin tin.
- Pour the pumpkin mixture into each crust, filling them about two-thirds full.
- Bake for 20-25 minutes or until the filling is set.
- Let cool in the tin for a few minutes, then transfer to a cooling rack.
Notes
For a richer flavor, use fresh pumpkin puree and adjust spices to your taste.
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://maymentora.com/mini-pumpkin-pie/