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Irresistible Mini Pumpkin Hand Pies BiteSized Fall Treats

Mini Pumpkin Hand Pies
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Discover Irresistible Mini Pumpkin Hand Pies perfect bitesized fall treats Enjoy the seasonal flavors in a delightful portable dessert 151 chars

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, chilled
  • ¼ cup granulated sugar
  • ½ cup pumpkin puree
  • 1 tsp pumpkin pie spice
  • 1 egg (for egg wash)

    • Instructions

  • In a large mixing bowl, whisk together the flour and sugar. Cut in the butter until the mixture resembles coarse crumbs. Add ice water, one tablespoon at a time, until the dough forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
  • In another bowl, mix together the pumpkin puree, sugar, and pumpkin pie spice until well combined. Adjust spice levels if necessary.
  • Preheat your oven to 400°F (200°C). On a floured surface, roll out the chilled dough to about ⅛ inch thickness. Use a round cutter (about 4 inches in diameter) to cut out circles.
  • Place a tablespoon of filling in the center of half of the circles. Be careful not to overfill.
  • Moisten the edges of each circle with water, fold it over, and crimp the edges with a fork to seal securely.
  • Place the hand pies on a parchment-lined baking sheet. Brush the tops with an egg wash. Bake for 20-25 minutes or until golden brown.
  • Let the pies cool for a few minutes before serving.

    • Nutrition

    Find it online: https://maymentora.com/mini-pumpkin-hand-pies-pumpkin-spice-cream-cheese-baking/