Mini Antipasto Skewers
A vibrant and flavorful appetizer featuring tortellini, cheeses, olives, and veggies, perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Assembling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 9 oz Tortellini (cooked al dente)
- 8 oz Ciliegine (or cubed fresh mozzarella)
- 1 cup Cherry Tomatoes (multi-colored)
- 1 cup Castelvetrano Olives (any pitted olives)
- 1 cup Cornichons (or pickled onions)
- 4 tbsp Pesto (store-bought or homemade)
- 2 tsp White Balsamic Vinegar
- 1 tbsp Olive Oil
- Rosemary Sprigs (for garnish)
Instructions
- Cook tortellini according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine the cooked tortellini, olive oil, white balsamic vinegar, and pesto. Toss gently until coated.
- Prepare skewers by threading ingredients, starting with a cherry tomato, followed by a tortellini, ciliegine, cornichon, and ending with an olive. Repeat until filled.
- Arrange assembled skewers on a platter and garnish with rosemary sprigs.
Notes
Serve fresh for best flavor. Best enjoyed within 2 days of preparation.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://maymentora.com/mini-antipasto-skewers-party-appetizers/