Melt-in-Your-Mouth Garlic Cheese Bread
A delicious and easy-to-make garlic cheese bread that transforms a loaf of bread into an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf Italian or French Bread
- 0.5 cup Salted Butter (Melted)
- 6 cloves Garlic (Minced)
- 1.5 cups Mozzarella Cheese (Shredded)
- 0.75 cup Mayonnaise
- 1 teaspoon Italian Seasoning
- 2 tablespoons Fresh Parsley (Chopped)
- 1 cup Parmesan Cheese (Freshly grated)
- 0.25 teaspoon Red Pepper Flakes
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the loaf of Italian or French bread in half lengthwise.
- In a mixing bowl, combine the melted salted butter, minced garlic, mayonnaise, Italian seasoning, chopped parsley, and red pepper flakes; stir until well mixed.
- Add the shredded mozzarella and grated Parmesan cheese; stir until well combined.
- Evenly distribute the garlic cheese mixture over the cut sides of the bread.
- Place the bread halves on a baking sheet, cut side up, and bake for 15-20 minutes until bubbly and slightly golden.
- If desired, broil for an additional 1-2 minutes for a golden-brown top.
- Remove from the oven and let it cool for a couple of minutes before slicing.
Notes
Serve with marinara sauce or your favorite dip. Garnish with additional chopped parsley or Parmesan for presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://maymentora.com/melt-in-your-mouth-garlic-cheese-bread/